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eating veggie has been great - It's made with bits of real panther. So you know it's good. [entries|archive|friends|userinfo]
pillowpants

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eating veggie has been great [Nov. 17th, 2005|10:13 am]
pillowpants
one thing... don't have to worry as much about old food going bad. yesterday's sandwich sitting here on my desk tasted great.
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Comments:
[User Picture]From: rosiewoodboat
2005-11-17 03:47 pm (UTC)
Dude, you nasty.
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[User Picture]From: potentialtoburn
2005-11-17 03:48 pm (UTC)
; )) mmmm, pesto.
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[User Picture]From: rosiewoodboat
2005-11-17 03:51 pm (UTC)
Well, it's already green....
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From: iheartvedder
2005-11-17 05:36 pm (UTC)
mmmmm...pesto, tomato, fresh mozzarella on a slab of bread.
available at your local au bon pain.
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[User Picture]From: potentialtoburn
2005-11-17 05:37 pm (UTC)
yep. that's what it was. ; ))
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[User Picture]From: evethedemoness
2005-11-17 06:18 pm (UTC)
o.0'' uhm, gross.
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[User Picture]From: tigercelly
2005-11-17 09:01 pm (UTC)
So.. then you won't be having another bbq outing anytime soon? I've been totally interested in checking out Red Bones.
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[User Picture]From: potentialtoburn
2005-11-17 09:03 pm (UTC)
i'll do seafood and free-range, organic meat. ; )
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[User Picture]From: tigercelly
2005-11-17 09:06 pm (UTC)
boo. Free range organic meat seems too hard to find. But I love seafood. Speaking of which, sushi: lover or hater?
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[User Picture]From: potentialtoburn
2005-11-17 09:17 pm (UTC)

Sushi Is Love
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[User Picture]From: potentialtoburn
2005-11-17 09:29 pm (UTC)
check out the wild oats policy. http://www.wildoats.com/u/department63
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[User Picture]From: urbpan
2005-11-17 09:31 pm (UTC)
If you guys want me to procure some from Drumlin Farm (organic, free-range farm I happen to work at) let me know. Or just go to Wild Harvest
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[User Picture]From: potentialtoburn
2005-11-17 09:34 pm (UTC)
that sounds good. what can you get?
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[User Picture]From: urbpan
2005-11-18 10:47 am (UTC)
I'll check the freezer. It's different at different times of the year. Usually theres sausage (pork and lamb), often there's different kinds of pork and lamb cuts, and occasionally there's goat and beef.
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[User Picture]From: potentialtoburn
2005-11-18 02:28 pm (UTC)
i've had a sausage craving lately. ... pick up some of whatever is there... really any amount is ok. i'll come meet you. i'm around davis. you?
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[User Picture]From: urbpan
2005-11-19 05:32 pm (UTC)

Meet the meat

We've got two kinds of pork sausage right now, a breakfast sausage and an Italian. The Italian has BHA and BHT (preservatives) for whatever reason, but the animals they came from are as free range as all get out. Come by and visit some time!

There's also pork chops and other cuts of pork, lamb chops, leg of lamb and other cuts of lamb. The average price of this stuff is around 5 bucks a pound, and of course you'd be getting my 25% employee discount. As far as meeting up goes, I might make it to next week's Black Friday Mass...
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[User Picture]From: potentialtoburn
2005-11-22 04:32 pm (UTC)

Re: Meet the meat

it's going to be buy nothing day!! shaith.... maybe i should buy this stuff beforehand and just pick it up that day.

if you're able to, get me a few of both types of sausage and maybe a few dinner's worth of lamb... any cut. i'll be at the mass. what's your number? i appreciate the discount if it works, but i don't need it to be a deal if it's bad for you.

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[User Picture]From: urbpan
2005-11-23 01:13 am (UTC)

Re: Meet the meat

Hey don't worry about buy nothing day--I'll buy 'em tomorrow, and you can just "pay me back" on friday. If you're a strict buy-nothing-er, you can give me the money another day.

It looks like you want 20 dollars worth or so, is that right? Buying it with my discount is no problem at all.

Email me (email is in my info) for my phone number. I don't have a cell phone.

Come by the farm sometime! We're open year-round, and I can give you a little tour if you want (and get you in for free). It's on the Licoln stop on the Commuter rail (fitchburg/south acton line out of north station).
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[User Picture]From: potentialtoburn
2005-11-22 04:32 pm (UTC)

Re: Meet the meat

and i would really like to come out to visit.... and meet the meat.
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